TAP42
11735 Sherry Lane
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of roof top entrance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish area and ice machines.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor and mats at dish area soiled with slimy substance.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun holster at bar. Manager installed line during inspection. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked wings (81F - Cooling) at walk in cooler 1. As per manager and time mark, product prepared 2.5 hours prior. Manager took product to reheat to 165F. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in buttermilk (47F - Cold Holding) over ice at cook line. As per manager, for approximately 30 minutes. Employee added ice to surrounding container. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at fry station. Employee removed cutting board. Observed soda nozzles at bar soiled. Employee began removing debris. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).