DirtyFLRestaurant Inspection Data

TAP42

11735 Sherry Lane
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10828033

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at walk in freezer door - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8758631

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near ice machines. Operator inverted buckets. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in freezer door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door by ice machines
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup outside walk in freezer door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator properly placed tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at steam table next to cook line. Operator turned on steam table. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun at bar area. Operator connected line. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 10 live flying insects flying around liquor bottles at bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauce inside reach in cooler at fry station. Operator relocated products. Corrected On-Site

Inspection Date: 1/3/2025

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of roof top entrance.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish area and ice machines.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor and mats at dish area soiled with slimy substance.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun holster at bar. Manager installed line during inspection. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked wings (81F - Cooling) at walk in cooler 1. As per manager and time mark, product prepared 2.5 hours prior. Manager took product to reheat to 165F. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in buttermilk (47F - Cold Holding) over ice at cook line. As per manager, for approximately 30 minutes. Employee added ice to surrounding container. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at fry station. Employee removed cutting board. Observed soda nozzles at bar soiled. Employee began removing debris. **Corrective Action Taken**

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8608744

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door at roof top entrance located near back exit door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 87F. Chef took items to wash, rinse and sanitize. **Corrective Action Taken**
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste lines cut at bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled at kitchen.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over raw calamari at walk in cooler. Manager rearranged products. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen entrance and bar. Manager replenished paper towels. Corrected On-Site Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8368018

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff with watch and bracelet while handling food at cook line and preparation area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed sprouts and corn not covered while stored at walk-in cooler. Manager had items covered during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at bar area. Manager provided soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,028 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0