GUADALAJARA MEXICAN RESTAURANT
8461 Southwest 132nd Street
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at register area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in warewash area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machine; manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on dry food rack sugar; no label. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container on shelve under prep table at kitchen. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler across prep table. Employee segregated the food. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed 2 buckets with tortillas stirred on floor at storage. Operator placed buckets at 6 inches from floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanging from oven door handle at cook line. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on shelve under preparation table. Employee labeled product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (52F - Cold Holding); sour cream (49F - Cold Holding) inside reach in cooler across cook line. Employee added ice and placed in another cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and 2 spoons inside hand sink at front counter. Employee removed the spoons and ice. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).