GUADALAJARA MEXICAN RESTAURANT
8461 Southwest 132nd Street
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at register area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in warewash area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in ice machine; manager cleaned during inspection. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on dry food rack sugar; no label. Operator labeled during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container on shelve under prep table at kitchen. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler across prep table. Employee segregated the food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 2 buckets with tortillas stirred on floor at storage. Operator placed buckets at 6 inches from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanging from oven door handle at cook line. Operator removed the tongs. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on shelve under preparation table. Employee labeled product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (52F - Cold Holding); sour cream (49F - Cold Holding) inside reach in cooler across cook line. Employee added ice and placed in another cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and 2 spoons inside hand sink at front counter. Employee removed the spoons and ice. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above cookline soiled with dust and grease buildup.
- 14-11-5:Basic - Equipment in poor repair. Observed at white chest freezer. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under hand wash sink next to dishmachine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in rear reach in cooler, raw portioned beef stored over raw shrimp. Employee removed and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table at cook line shredded cheese (54F - Cold Holding). As per cook for 2 hours, cooked placed into reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cup rack. Employee removed. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified food manager on duty. Manager arrived during inspection.
Food safety inspection conducted on 6/26/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
6
Intermediate
1
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Observed white chest reach in freezer door in disrepair, cover of interior door broken. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At kitchen area. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two tomatoes paste cans dented. Operator segregated the cans to be returned them. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over French fried at reach in freezer. Operated relocated the French fried. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over shrimp broth at reach in cooler. Operated moved the raw fish to another reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operated started to rearrange the products. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (127 F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the product to the grill to be reheated. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by containers. Operated removed the containers. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (6 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 242-4444
Website: http://www.guadalajaramiami.com/
Google Rating
★★★★☆ (4.1/5)
(1,091 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025