AVOCADOS FOOD
AVOCADOS FOOD located in KENDALL has undergone 2 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 2 reports on file
7535 N KENDALL DR SPC 124, KENDALL 33156
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13556805
Met Inspection Standards2 high, 1 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in same cooler above foods for customers.
- 08B-38-4:Basic - Food stored on floor. Observed water on floor of kiosk.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. **Corrective Action Taken** Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone and continue working; no handwashing. Inspector provided handout to operator during inspection and spoke to employee on site. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above sodas in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Repeat Violation
10/22/2025· 4mo ago
Visit ID: 13515859
Met Inspection Standards1 int, 2 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in gaskets of reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**