AVOCADOS FOOD
7535 N KENDALL DR #49
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink. - From follow-up inspection 2025-04-02: At the time of callback inspection still observed. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. - From follow-up inspection 2025-04-02: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink. - From follow-up inspection 2025-04-02: At time of callback inspection still observed. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. **Repeat Violation** - From follow-up inspection 2025-04-02: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink - Triple Sink (Chlorine 0ppm) due to no water.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee engaging in food preparation without hand wash due to no water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for display case cooler sour cream (63F - Cold Holding); shredded cheese (69F - Cold Holding). As per operator from reach in cooler about 1 hour ago. Advised to remove and place into reach in cooler. **Repeat Violation**
- 27-09-4:Intermediate - No running water at three-compartment sink. Also observed at hand wash sink.
- 27-16-4:Intermediate - No water at employee handwash sink. Observed no water at hand wash sink.
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing avocado toast
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); sour cream (49F - Cold Holding); shredded cheese (60F - Cold Holding) in reach in cooler display case. As per operator for two hours. Also observed smoked salmon (48F - Cold Holding) in bottom reach in cooler at prep table.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator for diced tomatoes, sour cream and shredded cheese and smoked salmon.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of avocados stored on floor. **Repeat Violation**
- 27-09-4:Intermediate - No running water at three-compartment sink. Operator turn on water valve. **Corrected On-Site**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 68F after 3 minutes running water. Operator turned on the water heater. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).