ANTHONY'S COAL FIRED PIZZA
1835 Northeast 123rd Street
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-14: Still observed standing water throughout kitchen area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of walk in cooler. **Warning** - From follow-up inspection 2025-02-14: Still observed floor in disrepair in front of walk in cooler at the time of callback inspection. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall before office soiled with large accumulation of dust. **Warning** - From follow-up inspection 2025-02-14: Still observed wall before office soiled with large accumulation of dust **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and silverware displayed at front counter not stored in a protected manner. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table in rear kitchen area next to stand mixer. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard gauze engaging in food prep at front counter pizza station. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed lid to reach in cooler prep table at salad station in disrepair. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of walk in cooler. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza spatula stored in between granite countertop and prep table at pizza station at front counter. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall before office soiled with large accumulation of dust. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 small flying insects flying around dishwashing area. Also observed 2 small flying insects flying around at bar area. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut romaine lettuce (64F - Cold Holding); blue cheese (61F - Cold Holding); burrata (69F - Cold Holding) Caesar dressing (59F - Cold Holding) in reach in cooler at salad station. As per operator since yesterday 02/12. Operator discarded during inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine lettuce (64F - Cold Holding); blue cheese (61F - Cold Holding); burrata (69F - Cold Holding) Caesar dressing (59F - Cold Holding) in reach in cooler at salad station. As per operator since yesterday 02/12. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 9/7/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at storage area above walk in cooler. As per operator walk in cooler awaiting final repairs to replace tiles. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed tile missing. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed ceiling soiled. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed floors soiled. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at hand sink in ware washing area a hole in wall behind sink. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed hole in wall behind hand sink. **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed at rear of kitchen stored over sanitizer bucket. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed installed over sanitizer bucket. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator primed machine Dishwasher (Chlorine 100ppm); **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator primed and re-ran dish machine Dishwasher (Chlorine 50ppm). Operator awaiting technician to repair. **Time Extended** **Corrected On-Site**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 7.81+ppm); Operator diluted solution to proper range 2.4ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection observed Triple Sink (Quaternary 7.81+ppm). Operator diluted solution with water to Triple Sink (Quaternary 4.30ppm). **Time Extended** **Corrected On-Site**
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to proper ppm 2.41ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to Sanitizer Bucket (Quaternary 4.30ppm). Operator awaiting technician to repair dispenser. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 9/7/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
6
Intermediate
0
Basic
11
Total
17
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed for standing reach in cooler next to walk in cooler soiled. Operator cleaned during inspection. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area above walk in cooler. As per operator walk in cooler awaiting final repairs to replace tiles. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored in soiled wall knife holder. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed at hand sink in ware washing area a hole in wall behind sink. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed at rear of kitchen stored over sanitizer bucket. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of front coffee bar fridges soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed that coffee bar area of front counter reach in coolers soiled. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed at salad station a container of flatbread bites not covered. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza prep table. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator primed machine Dishwasher (Chlorine 100ppm); **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approving 15 live small flying insects in kitchen flying and landing on unwashed tomatoes as well as around prep tables. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 7.81+ppm); Operator diluted solution to proper range 2.4ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station prep cooler garlic in oil (50F - Cold Holding). As per operator for about 3 hours, operator removed to place on ice to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table Alfredo sauce (107F - Hot Holding); as per operator for about 2 hours. Operator began to reheat. **Corrective Action Taken** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to proper ppm 2.41ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/6/2024 revealed 17 total violations (6 high priority, 0 intermediate, 11 basic).