TORO MAMBO COCINA MEXICANA
TORO MAMBO COCINA MEXICANA has 2 health inspections on file for its JUPITER location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
185 E INDIANTOWN RD 223 230, JUPITER 33477
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10901367
- 08B-38-4:Basic - Food stored on floor- salsa bucket in beer cooler Advised to store properly Corrected On-Site
- 01B-18-5:High Priority - Employee tasted sauce by putting his index finger inside the sauce twice ; See stop sale.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tasted food with their finger, touched clean spoon and other food containers without changing gloves and washing hands; Educated ; employee washed hands Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche served with raw fish raw scallops and shrimp Operator was able to get letter before closing inspection Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish stored in the same container with cook octopus; as per operator octopus is served cold and it can't be reheated to least 145F; See Stop Sale
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed numerous employees touching soiled towels with gloved hands and touching clean utensils ; food containers afterwards at cook line without washing hands and changing gloves Educated All washed hands Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw animal food stored in same container as ready-to-eat food. Raw fish stored in the same container with cook octopus; as per operator octopus is served cold and it can't be reheated to least 145F; See Stop Sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (126F - Hot Holding); cooked peppers (97F - Hot Holding)next to flat top at cook line; food out of temperature for approximately 30 minutes; Placed to reheat to 165 F **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection Corrected On-Site
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8623623
- N/A:No Violations Were Observed