TAVOLENA

Name: TAVOLENA
Address: 185 E INDIANTOWN RD STE 123, JUPITER, FL, 33477, US
Rating: 2.8

185 E INDIANTOWN RD STE 123

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715809

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- in water at 79 F at cook line; water discarded Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching soiled towels, wiping gloved hands while preparing food and not changing gloves and washing hands; employee washed hands and changed gloves Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (50F - Cold Holding) meatballs (45F - Cold Holding);in one door cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; operator lowered thermostat and moved food on ice; **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced Turkey (49-50F - Cooling)at 12:15 to 50 at 12:40 since 9:30; in one door cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; food moved in reach in freezer to quickly cool; **Corrective Action Taken**

Inspection #: Visit ID: 8729176

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- in reach in cooler at cook line between top lead and food containers Removed Corrected On-Site

Inspection #: Visit ID: 8626621

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- at cook line; Operator stored properly Corrected On-Site
01C-03-4:Intermediate - Clams tags not marked with last date served.

Inspection #: Visit ID: 8325042

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked sauce and sausage in three door cooler in the kitchen Reversed Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in 3 door cooler by storage racks Stored property Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw lobster tails not commercially packaged Reversed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gnocchi (51F - Cold Holding);in three door cooler by storage racks; as per operator food left outside for approximately 20 minutes; food not prepared or portioned today;placed in ice; **Corrective Action Taken**