ROMEO-N-JULIETTES CAFFE INC
Cypress Drive
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10714466
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw veal over cream at flip top cooler on cook line, raw clams not in commercial packaging over bread at reach in freezer. Operator stored all products properly. Corrected On-Site
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8767084
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed clams and mussels at cook line with no tag present. Operator provided tags. Educated operator on proper shellfish tag procedures. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Lasagna frozen at reach in freezer not date tracked. Per operator, lasagna is cooked, cooled, held in cooler and portioned the next day. Educated operator on proper date tracking procedures.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed Clams and mussels mixed together same container at reach in cooler on cook line. Operator separated clams and mussels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled on chemical shelf. Advised operator to ensure all chemicals are labeled.
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8570182
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 95°F on cook line. Operator discarded. Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8369963
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 89°F. Operator replaced water at 140°F, Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23