ROLYS AT DUBLIN LLC

Name: ROLYS AT DUBLIN LLC
Address: 2133 S US HWY 1, JUPITER, FL, 33477, US
Rating: 3

2133 S US HWY 1

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10711471

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of cooler at cook line Cloth Removed Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- in between coolers at cook line Cloth Removed Corrected On-Site
14-86-1:High Priority - Non-food grade towel used as liner for phyllo dough Removed Corrected On-Site

Inspection #: Visit ID: 8720716

10-08-5:Basic - Ice scoop handle in contact with ice - ice machine Stored properly Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can than touched ice scoop to scoop ice without washing hands before. Educated; employee washed hands; Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked lamb in one door cooler by walk-in cooler; stored properly Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon and raw mussels in one door cooler by walk-in cooler; stored properly Corrected On-Site

Inspection #: Visit ID: 8562565

08B-38-4:Basic - Food stored on floor- broth pots on the floor at cook line; stored properly Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between the coolers at cook line; Removed Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour and sugar; stored properly Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen burgers being thawed out - on top of fryers Moved to walk-in cooler Corrected On-Site

Inspection #: Visit ID: 8342693

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- 2 cutting boards at cook line ; operator removed Corrected On-Site Repeat Violation
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator proctor scheduled for this Saturday
01C-03-4:Intermediate - mussel/oyster tags not marked with last date served.