DirtyFLRestaurant Inspection Data

PERU WOK

PERU WOK has 5 health inspections on file for its JUPITER location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

West Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10920149

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in rice bin. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At Single lid flip top cooler.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm chlorine sanitizer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked rice and sauces at flip top cooler by fryer. Raw calamari not in commercial packaging over fully cooked octopus at reach in freezer by ice machine. Operator stored products properly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black/green mold like substance at two lid flip top cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at shelf on cook line. Operator labeled chemical properly. Corrected On-Site

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8995266

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over Parmesan cheese, raw fish over sauces at cook line reach in cooler. Raw calamari over ice cream at reach in freezer. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted pepper mayonnaise (49F - Cooling) at 3:44; cooling since 12:30 - 49F at 4:03 Observed at black beverage cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move product to another operable cooler.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8785632

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels in direct contact with baby greens at flip top cooler on cook line. Operator removed paper towel. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sliced onions and Parmesan cheese at flip top cooler on cook line. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Abrasive scrub pad stored in hand wash sink by register area. Operator removed scrub pad. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8458336

  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength 0ppm. Operator set up fresh solution at 100ppm. Corrected On-Site
  • 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Dish washer washed his hands. Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8384263

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.