DirtyFLRestaurant Inspection Data

OLD TRAIL SNACK BAR

OLD TRAIL SNACK BAR located in JUPITER has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

18505 SE CLUBHOUSE DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10905986

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee filters stored on floor under dry storage rack. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Surface cleaner spray bottle and rag stored on rim of hand wash sink. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10716875

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (63F - Cooling) at 2:29; cooling since 9:30 Observed in insulated cold pan at customer condiments bar. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (59F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (63F - Cooling) at 2:29; cooling since 9:30 Observed in insulated cold pan at customer condiments bar. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8736300

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (114-119F - Hot Holding) Observed on roller grill. Per operator, out of temperature for approximately 15 minutes. Operator turned up heat on roller to grill to reheat to 165+F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Disinfectant spray and wiping cloth on hand wash sink in service line area. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8357268

  • 02D-03-4:Basic - Labels on egg salad, chicken and tuna salad, ham and cheese sandwiches, liverwurst sandwich and chicken salad sandwiches, items prepared and packaged onsite for customer self-service do not include date product was packaged and name and address of the establishment that prepared and packaged the food. In two door glass cooler in dining area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.