DirtyFLRestaurant Inspection Data

OLD TRAIL GRILL ROOM

With 5 documented inspections, OLD TRAIL GRILL ROOM in JUPITER has achieved a 1.6/5 food safety rating. Food safety practices have remained consistent.

18505 SE CLUBHOUSE DR

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10894456

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef sliced on 10/9 at walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at outdoor mop sink by main kitchen.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hot line flip top: sliced tomatoes (46F - Cooling) at 12:17; cooling since 11:17 - 46F at 1:05 Observed at flip top cooler on cook line filled above rim of food storage pan. At current rate of cooling product will not reach 41F within 4 hours. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chopped smoked salmon salad on menu not identified as raw animal protein. Operator corrected menu during course of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Split pea soup made 10/14 not date marked at walk in cooler. Operator date marked product. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar hand wash sink. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10716863

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over red onions at walk in cooler. Raw ground beef over fully cooked pork not in commercial packaging at walk in freezer. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad made on 1/17 at walk in cooler. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (93F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8734858

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked mushrooms and onions at pull out drawer on cook line. Operator stored properly. Raw lamb patties over corn and pepperoni, all products not in commercial packaging. ** Corrected On-Site** Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler. Pulled chicken made 11/1, manhattan clam chowder made 11/1. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator decided to discard product. Advised operator to keep product at 135+F or utilize time control. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8536320

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in walk in cooler prepared 2 days ago , has no date mark. Operator date marked. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8356622

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in drawer at cook line. Chef removed from package. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menus with advisory were printed during inspection. Corrected On-Site