DirtyFLRestaurant Inspection Data

MERIDIAN BALLROOM

MERIDIAN BALLROOM located in JUPITER has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

200 ADMIRALS COVE DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 10880967

Met Inspection Standards

4 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense rice; Removed; Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (47F - Cooling);as per operator food cooked yesterday and stored in big plastic containers in walk-in cooler E; Food never reached 41 F or below; See Stop Sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cut vegetables in cooler D Stored properly Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 11/7 Cooler E roasted turkey 11/6 Cooler D Food not discarded after seven days; See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (47F - Cooling);as per operator food cooked yesterday and stored in big plastic containers in walk-in cooler E; Food never reached 41 F or below; See Stop Sale

3/5/2025· 1y ago

Visit ID: 8995199

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs

10/3/2024· 1y 5mo ago

Visit ID: 8773682

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk-in cooler; stored properly Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallons of milk at servers coolers - as per operator opened approximately 48 hours; dated; Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8576142

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl used to dispense rice; removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered- burgers on speed rack in walk-in freezer; advised to cover Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served- some tags

12/15/2023· 2y 2mo ago

Visit ID: 8372623

Met Inspection Standards

2 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw steak in walk-in cooler #1 Reversed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on top of ice cream machine Removed Corrected On-Site