MERIDIAN BALLROOM
MERIDIAN BALLROOM located in JUPITER has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
200 ADMIRALS COVE DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2025
Inspection #: Visit ID: 10880967
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense rice; Removed; Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (47F - Cooling);as per operator food cooked yesterday and stored in big plastic containers in walk-in cooler E; Food never reached 41 F or below; See Stop Sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over cut vegetables in cooler D Stored properly Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 11/7 Cooler E roasted turkey 11/6 Cooler D Food not discarded after seven days; See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (47F - Cooling);as per operator food cooked yesterday and stored in big plastic containers in walk-in cooler E; Food never reached 41 F or below; See Stop Sale
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8995199
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8773682
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk-in cooler; stored properly Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallons of milk at servers coolers - as per operator opened approximately 48 hours; dated; Corrected On-Site
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8576142
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8372623
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw steak in walk-in cooler #1 Reversed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on top of ice cream machine Removed Corrected On-Site