DirtyFLRestaurant Inspection Data

LUCKY STRIKE JUPITER

LUCKY STRIKE JUPITER located in JUPITER has undergone 5 health department inspections, achieving a 2.0/5 overall safety rating. Food safety practices have remained consistent.

350 Maplewood Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10908344

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone over tortilla chips at cook line. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans opened 8/11 , chipotle mayo made 8/11, diced tomato bruschetta topping made 8/15 at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: crema (sour cream) (51F - Cold Holding) Observed in pan, in squirt bottle filled above fill line of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed squirt bottle in lower portion of cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. Not available at time of inspection.

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8890636

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over French fries at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Diced chicken made 12/8 at walk in cooler, black bean hummus made 12/7 at reach in cooler by tall hot holding unit. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (128F - Hot Holding) Per operator out of temperature for approximately 45 minutes. Advised operator to reheat to 165+F.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8771586

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over pepperoni at walk in freezer. Both products opened from commercial packaging. Educated operator on proper storage procedures.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Chili made 9/4 at walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8474861

  • 40-06-5:Basic - Employee personal cell phone stored in or above a food preparation area, on cutting board at cook line. Employee removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Chili marked 3.8.24 , 10 days ago in walk in cooler. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Chili marked 3.8.24 , 10 days ago in walk in cooler.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8371512

  • N/A:No Violations Were Observed