DirtyFLRestaurant Inspection Data

JUPITER COUNTRY CLUB

JUPITER COUNTRY CLUB located in JUPITER has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

300 Marsala Court
Florida, 33478
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13561468

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 4mo ago

Visit ID: 10915076

Follow-up Inspection Required

3 high

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over diced tomatoes in flip top cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Lentil soup made 10/17, chicken stock made 10/16 at walk in cooler, Caesar dressing with pasteurized egg yolk made 10/21 at tall stainless reach in cooler. Warning

1/21/2025· 1y 1mo ago

Visit ID: 8893223

Follow-up Inspection Required

3 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over cooked tostones cups at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Italian Wedding soup made 1/7 at walk in cooler. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (126F - Hot Holding) Observed in hot holding unit. Per operator, left out after cooking for approximately 20 minutes. Operator placed back on grill to reheat to 165+F. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Jambalaya and tomato sauce made 1/15 no label at walk in cooler. Operator dated products. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8738827

Met Inspection Standards

1 high, 1 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. No tag present for clams received fresh (raw) at walk in freezer. Operator provided tag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw tuna over fully cooked bone marrow not in commercial packaging at reach in freezer across from walk in cooler. Operator stored properly. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8534889

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/24/2023· 2y 4mo ago

Visit ID: 8360111

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47°F, tuna salad 48°F, was placed in cooler 2 hours ago . Cook placed on ice , at the end of inspection items are 41°F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site