DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in JUPITER has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Donald Ross Road
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10873943

  • 21-10-4:Basic - Soiled dry wiping cloth in use- to wipe sandwich prep areas at at front counter Educated and discarded Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm);fixed to 200 Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times wiping food debris with dry soiled cloth towel on food prep areas at sandwich and touching foods to prepare sandwiches without washing hands first and changing gloves; educated Employees washed hands. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8830830

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (47-53F - Cooling)at 3:23 to 52 F at 3:40 since 12:00 ;in walk-in cooler; at this rate food will not reach 41 F or below within 4 hours; food overstocked ; food moved to walk-in freezer; smaller portions also made ; **Corrective Action Taken**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8787071

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8461095

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8385905

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef then handled Swiss cheese. Instructed employee on proper glove changing and hand washing. Employee removed gloves and wash hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table - sliced Swiss cheese (41F-51F - Cold Holding) not portioned or prepared today held in overfilled container - operator split and moved to reach in cooler. **Corrective Action Taken**