DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in JUPITER has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

West Indiantown Road
Florida, 33478
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10884886

Met Inspection Standards

3 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Cooling) at 10:06; cooling since 9:00 - 48F at 10:28 Observed in overstocked pan at sandwich make line. At current rate of cooling product will not reach 41F within 4 hours. Operator removed overstocked portion and placed inside walk in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

7/31/2024· 1y 7mo ago

Visit ID: 8787073

Met Inspection Standards

2 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used to clean knifes hanging on front counter prep area. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front counter. Manager placed container on a shelf. Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8385908

Met Inspection Standards
  • N/A:No Violations Were Observed