J L THE TERN
16823 Captain Kirle Drive
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8634585
- N/A:No Violations Were Observed
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8571464
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (55F - Cold Holding);in cooler by the window; food out of temperature for approximately 2 hours; food placed in ice ; food not prepared or portioned today; **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hot dogs from 12:00-4:00 pm;
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale Repeat Violation Admin Complaint
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8363738
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. egg salad (50-51F - Cooling)at 11:20 to 50 F at 11:35 since 8:30 in cooler by window ; food moved to different cooler ; Corrected On-Site