DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES - 36-135

With 5 inspections documented, INTERNATIONAL HOUSE OF PANCAKES - 36-135 maintains a 2.6/5 food safety rating in JUPITER. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

6773 West Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10875414

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At ice cream reach in freezer.
  • 35A-02-7:High Priority - Live, small flying insects found 1 flying insect buzzing around near dry storage rack in dish area. Operator killed and removed flying insect. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish patties over fully cooked sausage links at stainless reach in freezer on cook line. Operator stored products properly. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant spray not labeled by triple sink. Operator labeled properly. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8820689

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board on cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over home fry potatoes, both products not in commercial packaging at tall reach in freezer. Raw shell eggs over liquid eggs at reach in cooler across from cook line. Operator stored all products properly. Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8777204

Met Inspection Standards

1 high

  • 12A-12-4:High Priority - Cook switched from breaking raw shell-eggs to ready-to-eat, plating touching bacon and pancakes without washing hands and changing gloves. Cook washed hands and changed gloves.

11/27/2023· 2y 3mo ago

Visit ID: 8451659

Met Inspection Standards

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill, not being used, soiled with grease and food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food , after breaking raw shell eggs, cook changed gloves without washing his hands first. Cook washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy (127°F - Hot Holding) on cook line, reheated less than 2 hours ago, water level in steam table low. Cook reheated gravy to 195°F and filled steam table with water. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Crepe 9:00 (110°F-130°F - Cooling); crepe 9:25 (110°F-128°F - Cooling) crepes were left out at room temperature and stacked very high. Crepes were cooked 1.5 hours ago. Operator portioned crepes and placed into freezer, to cool below 70°F in the next 30 minutes. **Corrective Action Taken**

7/21/2023· 2y 7mo ago

Visit ID: 8375728

Met Inspection Standards

1 high

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Milk shakes scooped in dirty water at servers area: Operator changed water Corrected On-Site