HAP & HOOCH

Name: HAP & HOOCH
Address: 4050 US HWY 1 STE 309, JUPITER, FL, 33477, US
Rating: 3.3

4050 US HWY 1 STE 309

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10804882

Inspection #: Visit ID: 8898024

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- cooler at cook line Removed Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); overset up three compartment sink ; Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over fries not commercially packaged Stored properly Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher - chlorine
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation

Inspection #: Visit ID: 8743207

14-01-5:Basic - Bowl used to dispense frozen shrimp Removed
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at wing table Removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- phone on prep table at cook line Removed Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards at cook line Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection Corrected On-Site

Inspection #: Visit ID: 8589503

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line