HAP & HOOCH
HAP & HOOCH has 6 health inspections on file for its JUPITER location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.
4050 US HWY 1 STE 309
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 13560114
- 36-34-5:Basic - - From initial inspection : Basic - At cook line vents soiled with accumulated dust. - From follow-up inspection 2025-11-04: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink; **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-11-04: Dishwasher chlorine 0 ppm. Operator ran dishwasher a few times; unable to fix; three compartment sink set up Admin Complaint
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine. Repeat Violation - From follow-up inspection 2025-11-04: Chlorine test strip not used to check dishwasher ; advised to use before running dishwasher **Time Extended**
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10910852
- 36-34-5:Basic - At cook line vents soiled with accumulated dust.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Half of ceiling tile missing over expo area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed carrots stored above hamburger buns. Operator moved buns. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink; **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty food container in dish pit, touched garbage can, touched marker to date mark chicken container , moved inside reach in freezer then put on gloves to finish prepping Cole slaw, without washing hands; Educated operator on proper hand washing procedures, employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored above corned beef. Not commercially packaged. Operator stored corned beef properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler under flattop, burgers stored above raw fish. Operator moved fish to a different cooler. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then handled clean dishes from dishwasher without washing hands. Educated operator on proper hand washing procedures, employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ghee (71F - Cold Holding), per operator item left out for 1.5 hours. Food not prepared or portioned today. Operator moved into walk in cooler to bring to 41F. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Operator removed items in sink. Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10804882
- N/A:No Violations Were Observed
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8898024
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- cooler at cook line Removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); overset up three compartment sink ; Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over fries not commercially packaged Stored properly Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher - chlorine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8743207
- 14-01-5:Basic - Bowl used to dispense frozen shrimp Removed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at wing table Removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- phone on prep table at cook line Removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards at cook line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection Corrected On-Site