HAP & HOOCH

4050 US HWY 1 STE 309

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10804882

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8898024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- cooler at cook line Removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); overset up three compartment sink ; Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over fries not commercially packaged Stored properly Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher - chlorine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8743207

  • 14-01-5:Basic - Bowl used to dispense frozen shrimp Removed
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at wing table Removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- phone on prep table at cook line Removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards at cook line Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8589503

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line