DirtyFLRestaurant Inspection Data

EBISU JAPANESE FAST CASUAL

EBISU JAPANESE FAST CASUAL maintains a 3.2/5 food safety rating based on 3 health department inspections in JUPITER. Recent inspections show improving food safety practices.

6779 W INDIANTOWN RD 18-19

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13518765

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In containers of rice and cornstarch. Corrected On-Site Warning - From follow-up inspection 2025-11-12: Same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-11-12: Not available at time of inspection. Admin Complaint

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10885141

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In containers of rice and cornstarch. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Observed empty bucket of quaternary sanitizer at triple sink. Employee put new bucket of quaternary sanitizer. Rechecked 400ppm quaternary sanitizer. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken on flat top, then picked up the fully cooked chicken with a spatula and by assisting with his hand touched the fully cooked chicken and then placed the chicken on top of a ramen bowl with same gloves still on without washing hands and changing gloves. Educated employee and operator on proper hand washing procedures. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel and brass polish stored over dehydrated mushrooms at storage rack by cook line. Operator stored properly. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food storage container and cup in hand sink at bar. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10821548

  • 29-08-4:Basic - Plumbing system in disrepair. Drain pipe at hand wash sink not connected and leaking water onto floor behind bar.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not operable at hand wash sink beside bar.