DAS BEER GARDEN

Name: DAS BEER GARDEN
Address: 1203 TOWN CENTER DR #116, JUPITER, FL, 33458, US
Rating: 2.6

Town Center Drive

Florida, 33458

Palm Beach County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871702

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At small flip top cooler across from fryer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (121F - Hot Holding) Observed in elevated pan on flat top. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site

Inspection #: Visit ID: 8778623

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale interior of dish machine .
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack rusted and in direct contact with food storage pans.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Surface of door has accumulation of grease. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cream and garlic at tall reach in cooler at cook line, raw pork over cooked pork sausage at reach in freezer by beer cooler. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink with no vacuum breaker at fitting.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: Chicken wings cooked 8/23, frozen 8/24 not date tracked. Educated operator on proper date marking procedures.

Inspection #: Visit ID: 8530213

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Cook provided. Corrected On-Site

Inspection #: Visit ID: 8377283

21-44-1:Basic - Sanitizer bucket stored on the floor next to grill. Operator removed. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0pm. Chlorine container empty. Operator replaced empty container 75ppm. Corrected On-Site