CAFE DE ARTISTES
Food safety records indicate CAFE DE ARTISTES in JUPITER has 5 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.
318 US 1
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10892731
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish and duck thawing on speed rack in kitchen. Operator moved to cooler. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish with gloved hands and touched clean pots and pans without washing hands first; manager educated; employee washed hands; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by expo window. Raw halibut over cooked green beans. Operator moved halibut. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by expo window. halibut (44-46F - Cold Holding) Halibut held above other food containers inside cooler. Per operator item out of temperature for an hour. Operator placed on ice to bring to proper temperature. Speed rack next to reach in cooler dover sole (36-49F - Cold Holding) operator thawing fish on speed rack. Food greater than 41 placed in reach in freezer. Fish out of temperature for 1-2 hours per operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top on cook line onion soup (105F - Hot Holding) operator started to reheat to 165F. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/19, no date marked, at display case at bar. Advised operator to date mark.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Per operator homemade Cesar dressing is made with raw shell eggs. Not listed on menu under consumer advisory. Educated operator on how to change menu.
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied, at reach in cooler by stove. Operator provided tag. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10753387
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8778555
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above cheese and ham in cooler next to handwashing sink Raw snapper and halibut stored over cooked pasta in cooler at cook line All foods stored properly Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (93F - Hot Holding) as per operator food made earlier and placed in soup warmer; heat dial on low; advised to reheat back up to 165 F
- 31A-09-4:Intermediate - Handwash sink by three compartment not accessible for employee use at all times- pan stored inside Removed Corrected On-Site Repeat Violation
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Caesar dressing made as per cook with raw egg yolk; no asterisk on the menu to inform consumers; educated and advised to place asterisk
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8511117
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phone on prep table at cook line Removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- at cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- fish in standing water inside three compartment sink ; operator moved to cold holding unit; Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink by three compartment sink not accessible for employee use at all times- to store pan; Removed Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8377215
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon; beef over bread rolls in cooler by handwash sink. Operator moved raw foods in different cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding);in cooler at at bar; food not portioned or prepared today; cooler door left open; food out of temperature for less than one hour; food moved to reach in cooler in the kitchen butter (70F - Cold Holding) at cook line; as per operator food to be used in sauces throughout the dinner service ; food outside since 1:30; educated in TPHC ; emailed form; operator to discard at 5:30 pm; **Corrective Action Taken** **Corrective Action Taken**