C S V CONCEPTS IV LLC
5500 N MILITARY TRL #48
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8443235
- 08B-38-4:Basic - Calamari and chicken wings stored on floor in walk in Cooler. Operator placed on a shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23. License was renewed during the inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped Garlic with oil 62°F, on table in wait area for less than 3 hours. Cook placed in reach in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing cleaner not labeled in wait area. Cook labeled. Corrected On-Site
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8442852
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine- door at dishwasher machine has presence mold like substance Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8348364
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine- door at dishwasher machine has presence mold like substance Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit- glass door cooler at cook line and pizza station
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door cooler at cook line and pizza station
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); in top part of sandwich table at cook line; as per operator foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46-49F - Cold Holding); wings (49F - Cold Holding); in beverage glass door cooler at cook line ; as per operator foods rearranged earlier; foods out of temperature for 30 minutes; operator moved foods to walk-in cooler; foods not prepared or portioned today; sliced cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); in top part of sandwich table at cook line; as per operator foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale. diced tomatoes (44F - Cold Holding); mozzarella (44F - Cold Holding); in beverage glass door cooler at pizza station; as per operator foods out of temperature for 20 minutes; foods not prepared or portioned today; foods moved to pizza cooler; **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint