C R CHICKS

6779 W INDIANTOWN RD 23-C

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 11/20/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment in prep area. Cook removed. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagging ready to eat cookies on a sheet, without gloves. Employee washed hands and put gloves on. Corrected On-Site
Food Inspector #8438306
2023-11-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 7/6/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- put hat on Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle in flour; Operator stored properly Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in hot box at cook line; as per operator food out of temperature for approximately one hour; food moved to the stove to be reheated to 165 F. **Corrective Action Taken**
Food Inspector #8352420
2023-07-06
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).