DirtyFLRestaurant Inspection Data

BEACON/TOPSIDE

With 5 documented inspections, BEACON/TOPSIDE in JUPITER has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1107 LIGHTHOUSE PROMENADE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10898507

Met Inspection Standards

2 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- lamb thawing at room temperature at cook line; moved to cooler Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F); operator was able to fix to 160 F
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked octopus at cook line drawers; stored properly Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature thermo labels not used to check dishwasher
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided Corrected On-Site

2/28/2025· 1y ago

Visit ID: 9001784

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bins - in the kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle in walk-in cooler Cutting boards. Operated stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Oysters tags not maintained in chronological order according to the last date they were served in the establishment. Educated operator

10/11/2024· 1y 5mo ago

Visit ID: 8739401

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oysters in walk-in cooler; stored properly; Corrected On-Site Repeat Violation Admin Complaint

2/22/2024· 2y ago

Visit ID: 8548443

Met Inspection Standards

2 high, 2 int

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes - loading dirty dishes and unloading clean afterwards without washing hand first; operator educated ; employee washed hands Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; reversed ; Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink at pastry station not accessible for employee use at all times- blocked by hot box Removed Corrected On-Site
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

11/8/2023· 2y 4mo ago

Visit ID: 8360756

Met Inspection Standards

1 int, 1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at handwash sink at baking station;
  • 31A-09-4:Intermediate - Handwash sink at baking area not accessible for employee use at all times- blocked by cabinet Removed Corrected On-Site