DirtyFLRestaurant Inspection Data

ARA

Based on 6 health inspections, ARA in JUPITER has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Cypress Drive
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13572696

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-12: Same. Admin Complaint

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10955766

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna in reduced oxygen packaging conducted onsite at reach in cooler, raw sea bream at reach in freezer. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy cooler: butter (48F - Cold Holding); flip top cooler: cooked tomatoes (48F - Cold Holding); vadouvan cream sauce (45F - Cold Holding); heavy cream (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 30 minutes. Operator returned products to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon crudo, tuna with watermelon gazpacho, beef carpaccio, steak tartare not identified as raw animal protein on menu. Operator updated menu during inspection. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna in reduced oxygen packaging conducted onsite at reach in cooler, raw sea bream at reach in freezer. See stop sale. Observed Raw beef in reduced oxygen packaging conducted onsite at reach in cooler. Per operator, beef has been in reduced oxygen packaging less than 48 hours. Operator removed beef from packaging. Please contact [email protected] for information regarding HACCP plans. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. At hand wash sink by dish machine. Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10719401

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line: local dressing( fresh garlic and mayo) (67F - Cold Holding) Per operator not prepared or portioned today. Per operator, held outside of cooler for 1 hour today and approximately 7 hours on 4/8/25. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line: local dressing( fresh garlic and mayo) (67F - Cold Holding) Per operator not prepared or portioned today. Per operator, held outside of cooler for 1 hour today and approximately 7 hours on 4/8/25. See stop sale. on ice bath on cook line: tomato cream sauce (47F - Cold Holding) Per operator not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator time stamped product for remaining 3.5 hours.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice being dumped into hand wash sink at bar. Operator removed ice. Corrected On-Site Repeat Violation

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10718987

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8788359

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw lamb over cooked potatoes at reach in cooler on cook line Raw beef and raw salmon over lemon juice and sauces at reach in cooler in prep area. Raw lamb dumplings over lobster stock, both products not in commercial packaging at reach in freezer. Operator stored all products properly. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. octopus (57F - Cooling) at 3:58; cooling since 11:30 - 55F at 4:18 Observed in tightly wrapped portion bags at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee Filling pitcher of water in hand wash sink at cook line. Educated operator on proper use of hand wash sinks. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon crudo and beef carpaccio offered on menu, no raw animal protein indicator on menu. Operator reprinted menus with indicator on menu. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink on cook line. Operator provided soap. Corrected On-Site Warning

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8480380

  • 29-09-4:Basic - Cold water Handle missing at hand sink on cook line. Plumber on premises placed handle on fixture. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator placed soap dispenser on sink. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line. Plumber on premises, provided hot water. Corrected On-Site