DirtyFLRestaurant Inspection Data

ABACOA GOLF CLUB

With 6 documented inspections, ABACOA GOLF CLUB in JUPITER has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

105 Barbados Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 13504271

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad, egg salad, turkey sandwiches, cut melon cups missing description and production dates at grab and go cooler. - From follow-up inspection 2025-08-27: Same. **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10899174

Follow-up Inspection Required

3 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice bin by beverage cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad, egg salad, turkey sandwiches, cut melon cups missing description and production dates at grab and go cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Beverage cooler: raw shell eggs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler: hot dogs (48F - Cold Holding); sauerkraut (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Beverage cooler: raw shell eggs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler: hot dogs (48F - Cold Holding); sauerkraut (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

7/22/2024· 1y 7mo ago

Visit ID: 8718211

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 67F on front counter for self service. Employee stated removed from cold holding one hour ago. Employee placed sauerkraut on ice to cool down to 41F. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tina Perrier 4.16.18 exp. since 4.16.23. Repeat Violation Admin Complaint

2/29/2024· 2y ago

Visit ID: 8532129

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tina Perrier 4.16.18
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corned beef and corned beef sauce. Operator dated. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8531829

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8339896

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 25-05-4:Basic - Single-service spoons and forks articles improperly stored, not protected for customer self service. Operator removed. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front counter. Operator set up fresh solution at 200ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs 56°F, over night in reach in cooler in storage area. Cooler frozen Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 60°F, on self service table for less than one hour. Operator placed in refrigerator. Hot dogs 56°F, over night in reach in cooler in storage area. Cooler frozen. See stop sale **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning