ABACOA GOLF CLUB
105 BARBADOS DR, JUPITER 33458
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal raw shell eggs not properly identified and segregated from food to be served to the public. In reach in cooler across ice machine. Operator removed eggs and segregated.. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over brownies in reach in cooler across ice machine. Operator removed eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Turkey Burgers 47°F, raw tuna 45°F-48°F, in reach in cooler across ice machine over night. Not prepped today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Turkey Burgers 47°F, raw tuna 45°F-48°F, in reach in cooler across ice machine over night. Not prepped today. See stop sale
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Navy Bean soup 10.1.23, Chicken corn chowder 10.7.23 in walk in cooler #2. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Navy Bean soup 10.1.23, Chicken corn chowder 10.7.23 in walk in cooler #2. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl on menu. Warning
- 41-17-4:Intermediate - Spray bottle containing windex not labeled in prep are. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).