DirtyFLRestaurant Inspection Data

ABACOA GOLF CLUB

With 7 documented inspections, ABACOA GOLF CLUB in JUPITER has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

105 Barbados Drive
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504214

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10928333

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen packaging not removed from packaging. Per operator, removed from freezer yesterday. Operator removed from packaging. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cut strawberries stored and in direct contact with paper towel at flip top cooler on cook line. Operator removed paper towel. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over cut lettuce at flip top cooler drawers on cook line Raw beef over fully cooked sausage at grill cooler drawers Raw chicken tenders over French and sweet potato fries at reach in freezer on cook line. All products removed from commercial packaging. Educated operator on proper storage procedures. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alabama bean soup made 8/19 at walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and Produce walk in cooler: beef stock (48F - Cold Holding); tuna salad (49F - Cold Holding); black beans (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked pasta (46F - Cold Holding); cooked tomatoes (47F - Cold Holding); cooked poblanos (47F - Cold Holding); Cole slaw (48F - Cold Holding); shredded cabbage (48F - Cold Holding); goat cheese (48F - Cold Holding); chicken salad (48F - Cold Holding); hard boiled eggs (47F - Cold Holding); sauerkraut (47F - Cold Holding); hot dogs (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); seaweed salad (48F - Cold Holding); cooked onion jam (48F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and Produce walk in cooler: beef stock (48F - Cold Holding); tuna salad (49F - Cold Holding); black beans (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked pasta (46F - Cold Holding); cooked tomatoes (47F - Cold Holding); cooked poblanos (47F - Cold Holding); Cole slaw (48F - Cold Holding); shredded cabbage (48F - Cold Holding); goat cheese (48F - Cold Holding); chicken salad (48F - Cold Holding); hard boiled eggs (47F - Cold Holding); sauerkraut (47F - Cold Holding); hot dogs (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); seaweed salad (48F - Cold Holding); cooked onion jam (48F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw chicken (48F - Cold Holding); raw ground beef (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Operator moved raw meats to dairy cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Colander in hand sink at bar. Operator removed colander. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection for quaternary sanitizer at triple sink and sanitizer buckets. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8836227

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over flip top cooler on cook line. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw tuna over ready to eat lettuce at pull out drawer on cook line Raw shrimp over fully cooked pastrami and corned beef at reach in freezer on cook line. Both products not in commercial packaging. Raw salmon over cheese sauce both products not in commercial packaging at walk in freezer. Operator stored all products properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed Brisket jus and chicken stock both made 11/10. Sees top sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: chicken salad made 11/17 not date marked. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8736940

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense poke rice on cook line. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer 3 hours ago. Operator removed package. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets on reach in freezer on cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Chef placed in sanitizer bucket. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8532217

  • 08B-49-4:Basic - Employee personal raw shell eggs not properly identified and segregated from food to be served to the public. In reach in cooler across ice machine. Operator removed eggs and segregated.. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over brownies in reach in cooler across ice machine. Operator removed eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Turkey Burgers 47°F, raw tuna 45°F-48°F, in reach in cooler across ice machine over night. Not prepped today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Turkey Burgers 47°F, raw tuna 45°F-48°F, in reach in cooler across ice machine over night. Not prepped today. See stop sale

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8531828

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8357982

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Navy Bean soup 10.1.23, Chicken corn chowder 10.7.23 in walk in cooler #2. See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Navy Bean soup 10.1.23, Chicken corn chowder 10.7.23 in walk in cooler #2. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl on menu. Warning
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in prep are. Operator labeled. Corrected On-Site Warning