A TAYLOR FARM HOUSE
16891 JUPITER FARMS RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/15/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- in two door glass cooler at prep area at the front of the kitchen Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler #4 at cook line
- 29-20-5:Basic - Water very slow draining on handwash sink at cook line
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal cell phone and put gloves on without washing hands to engage in food prep. Operator educated and employee washed hands Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs in cooler #1 at cook line; food prepared on 8/8/23- exceeds 7 days; See Stop Sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs in cooler #1 at cook line; food prepared on 8/8/23- exceeds 7 days; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo (44F - Cold Holding);in sandwich table #3 at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food left outside ; operator educated employee; cooler closed cooler; rechecked food to 43 F sliced cheese (50F - Cold Holding); in sandwich table #3 ; as per operator food not prepared or portioned today ; food out of temperature for approximately 30 minutes; food placed on risers ( plastic cups) away from cold source; operator removed cups and closed cooler; **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kyle K Blake 06/25/2018
- 31B-06-4:Intermediate - Soap dispenser at handwash sink at cook line not working/unable to dispense soap- operator fixed Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).