1000 NORTH
US 1
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- coffee cup inside cooler by walk-in cooler Removed Corrected On-Site
- 01C-06-5:Basic - oysters removed from original container for long-term storage- operator provided Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching herbs to mixed in creamy cold sauces; chef educated ; employee washed hands put gloves on; Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rotisserie chicken (78-80F - Cooling)at 3:21 to 78-81 F at 3:41 since 2:20 on the speed rack by walk-in cooler; food cooling outside ; at this rate food will not reach 70 F or below ; food moved to walk-in cooler; Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar Stored property Corrected On-Site
- 08B-12-5:Basic - Stored food not covered- crab claws in walk-in cooler Advised to cover
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi - operator obtained proof at the end of the inspection Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef ribs stored above raw fish on the speed rack in walk-in cooler; operator stored properly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).