1000 NORTH

Name: 1000 NORTH
Address: 1000 N US HWY 1 SUITE 900, JUPITER, FL, 33477, US
Rating: 2.4

US 1

Florida, 33477

Palm Beach County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995056

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish eggs and tuna over dressings Raw lobster tail over horse radish cream all in cooler at cook line; stored properly Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8725878

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- 2 crushed ice bins at prep station at the back of the kitchen
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- employee raw fish in dessert cooler Removed Corrected On-Site
03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Soup vide lamb on 10/01 @ 2:01 nor removed from ROP package on 10/3/at 2:35 in walk-in cooler ; operator removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chocolate ganache in dessert cooler Raw tuna over dressings in cooler at cook line; All stored properly Corrected On-Site

Inspection #: Visit ID: 8605726

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- coffee cup inside cooler by walk-in cooler Removed Corrected On-Site
01C-06-5:Basic - oysters removed from original container for long-term storage- operator provided Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching herbs to mixed in creamy cold sauces; chef educated ; employee washed hands put gloves on; Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rotisserie chicken (78-80F - Cooling)at 3:21 to 78-81 F at 3:41 since 2:20 on the speed rack by walk-in cooler; food cooling outside ; at this rate food will not reach 70 F or below ; food moved to walk-in cooler; Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation

Inspection #: Visit ID: 8347458

10-08-5:Basic - Ice scoop handle in contact with ice at the bar Stored property Corrected On-Site
08B-12-5:Basic - Stored food not covered- crab claws in walk-in cooler Advised to cover
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi - operator obtained proof at the end of the inspection Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef ribs stored above raw fish on the speed rack in walk-in cooler; operator stored properly Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;