DirtyFLRestaurant Inspection Data

SWEET JUNO

SWEET JUNO located in JUNO BEACH has undergone 4 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

13957 US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10873553

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab in go, self service reach in cooler have no label. Advised Operator to label items.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door reach in cooler; raw shell eggs stored over ready to eat crepes. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Open Faced Salmon Bagel" served with raw salmon, not identified as being raw. Operator added asterisk next to salmon and next to consumer advisory. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad, tuna salad, eggplant salad, chicken salad prepared 2 days prior, no date mark. Advised Operator to date mark items.

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8871544

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8735833

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service grab and go - prepared salads, soups, ice tea and ice creams not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy cooler - milk (47F - Cold Holding)
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared macaroni salad held over 24 hours not date marked.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8640887

  • N/A:No Violations Were Observed