DirtyFLRestaurant Inspection Data

SUSHI JO

Goldenrod Road
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8724868

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At rear of kitchen near exit door, ceiling in disrepair.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, tofu (48F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, tofu (48F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi bar flip top cooler, diced tomatoes (46F - Cooling)@3:05 since 12:00, 46F @3:42. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator removed product and discarded.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, employee using hand sink to prep cut tofu. Advised operator of proper use of hand sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8883548

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8825600

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge(Brandon) unable to provide proof of certified food manager. Warning - From follow-up inspection 2024-09-09: Manager exam scheduled for 09/15/24. **Time Extended**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8824538

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At sushi station Dirty avocado stored over ready to eat salmon skin at sushi station, operator removed avocado to proper storage. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge(Brandon) unable to provide proof of certified food manager. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present(Brandon, Carlos unable to provide proof of training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. Corrected On-Site Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8598216

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoop sugar and salt
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sushi station Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles with soy sauce squeeze bottles
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Chlorine

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8598098

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8346344

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tub of sauce on walk in cooler floor - operator moved to shelf. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil no label - operator labeled. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi small make table - smoked eel (48F-51 - Cold Holding); chopped tomatoes (53F - Cold Holding); cooked lobster meat (48F - Cold Holding); seafood salad (48F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. salad make table - tofu (48F - Cold Holding); shredded cabbage (51F - Cold Holding); cut lettuce (53F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi small make table - smoked eel (48F-51 - Cold Holding); chopped tomatoes (53F - Cold Holding); cooked lobster meat (48F - Cold Holding); seafood salad (48F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. salad make table - tofu (48F - Cold Holding); shredded cabbage (51F - Cold Holding); cut lettuce (53F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours. See stop sale. Repeat Violation Admin Complaint