PIEROGI BROS.
813 Donald Ross Road
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/22/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At walk in cooler box of hot dog/brat rolls stored in a plastic storage tub not 6 inches from the floor, made operator aware
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear storage area container of Hotshot fogger stored on top shelf
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left side flip top cooler package of kielbasa 57F - cold holding, Reach in underneath this flip top package of beef franks 67F - cold holding, operator stated that both items were not prepared or portioned today, thermometer inside unit was registering at 60F operator stated that items were not prepared or portioned today and was held in the unit overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left side flip top cooler package of kielbasa 57F - cold holding, Reach in underneath this flip top package of beef franks 67F - cold holding, operator stated that both items were not prepared or portioned today, thermometer inside unit was registering at 60F, operator stated that items were not prepared or portioned today and was held in the unit overnight , see stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strip
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle containing sanitizer not labeled.
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. At walk-in cooler; wiping cloth placed directly on pierogi dough. Operator removed cloth. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).