ONE WAY CAFE

11985 US 1 STE 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

104 CLEMATIS ST

West Palm Beach, FL

114 S CLEMATIS ST

West Palm Beach, FL

SOURBON0.1mi

215 CLEMATIS ST

West Palm Beach, FL

114 S OLIVE AVE

West Palm Beach, FL

309 CLEMATIS ST

West Palm Beach, FL

505 S FLAGLER DR

West Palm Beach, FL

LEILA0.3mi

120 S DIXIE HWY #101

West Palm Beach, FL

412 CLEMATIS STREET

West Palm Beach, FL

1 WHITEHALL WAY

Palm Beach, FL

1 S COUNTY RD

Palm Beach, FL

All Inspection Reports

Inspection on 2/16/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed or available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink spray bottle containing degreaser not labeled, made operator aware
Food Inspector #8518701
2024-02-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 10/5/2023

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; chili (108°F - Cooling 9:48am/108°F - Cooling 10:08am), in pan on stove top. Operator stated cooling for less than 1 hour, at this rate chili will not reach 70°F within 2 hours. Operator moved from stove top to prep table to cool more before placing in walk-in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store dish soap. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #8346294
2023-10-05
★★★½☆ 4.0/5
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).