KATI ASIAN CUISINE

815 Donald Ross Road
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

813 DONALD ROSS RD

Juno Beach, FL

803 DONALD ROSS

Juno Beach, FL

875 DONALD ROSS RD

Juno Beach, FL

4580 DONALD ROSS RD STE 109

Palm Beach Gardens, FL

4650 DONALD ROSS RD STE 110

Palm Beach Gardens, FL

4650 DONALD ROSS RD #106

Palm Beach Gardens, FL

5300 DONALD ROSS ROAD 130

Palm Beach Gardens, FL

5310 DONALD ROSS RD STE 100

Palm Beach Gardens, FL

5330 DONALD ROSS RD

Palm Beach Gardens, FL

5250 DONALD ROSS RD BLDG L STE 105

Palm Beach Gardens, FL

All Inspection Reports

Inspection on 4/5/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor - tub of noodles - operator moved to shelf.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment - Operator removed knives. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer - raw beef over peanut sauce - operator moved peanut sauce to adjacent freezer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed boxes in front of dish area hand sink. Corrected On-Site
Food Inspector #8599137
2024-04-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 1/25/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Expo line tub of red lime sauce on floor - operator moved to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink table and chair removed. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked vegetables and sauces not date marked.
Food Inspector #8385338
2024-01-25
★★★½☆ 4.0/5
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).