KATI ASIAN CUISINE

Name: KATI ASIAN CUISINE
Address: 815 DONALD ROSS RD, JUNO BEACH, FL, 33408, US
Rating: 3.1

815 Donald Ross Road

Florida, 33408

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868925

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- cooler at cook line and prep station
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken with customers' food in walk-in cooler; operator moved Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cabbage in walk-in cooler Stored properly Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler Stored properly Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- food prep tables

Inspection #: Visit ID: 8786566

08B-38-4:Basic - Food stored on floor. Containers of ice on walk in freezer floor - operator moved to shelf. Corrected On-Site

Inspection #: Visit ID: 8599137

08B-47-4:Basic - Food not stored at least 6 inches off of the floor - tub of noodles - operator moved to shelf.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment - Operator removed knives. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer - raw beef over peanut sauce - operator moved peanut sauce to adjacent freezer. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed boxes in front of dish area hand sink. Corrected On-Site

Inspection #: Visit ID: 8385338

08B-38-4:Basic - Food stored on floor. Expo line tub of red lime sauce on floor - operator moved to shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink table and chair removed. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked vegetables and sauces not date marked.