DirtyFLRestaurant Inspection Data

FRENCHMANS CREEK BEACH CLUB

Based on 6 health inspections, FRENCHMANS CREEK BEACH CLUB in JUNO BEACH has earned a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

400 Celestial Way
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13547654

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In kitchen dish machine brain boards leaking onto floor, discussed with operator to repair pipe. Warning - From follow-up inspection 2025-10-21: In kitchen dish machine brain boards leaking onto floor, discussed with operator to repair pipe. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle with bleach, discussed with operator who labeled bottle. Corrected On-Site Warning - From follow-up inspection 2025-10-21: In kitchen at dish washing station unlabeled spray bottle with bleach, discussed with operator who labeled bottle. Admin Complaint Corrected On-Site

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10906371

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen dish machine brain boards leaking onto floor, discussed with operator to repair pipe. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Above flip top cooler medication bottle with pills, discussed with operator who removed bottle. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F ) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who replaced bottle of quaternary to Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw shrimp (78F - Cold Holding) discussed with operator who said product left out to thaw, discussed with operator thawing requirements. Operator moved product to reach in freezer to chill. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connection under three compartment sink missing vacuum breaker, discussed with operator to install. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk cooler pasta salad (48F - Cooling) at 3:15 since 12:30 to 48F at 3:55, at this current rate of cooling product will not reach 41F within 6 hours. Discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at dish washing station used stored to store dishes, discussed with operator who removed dishes. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle with bleach, discussed with operator who labeled bottle. Corrected On-Site Warning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10729907

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over fruit salad in walk-in cooler Stored properly Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line utensils in unclean water; discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked over chicken salad on the speed rack in walk-in cooler; stored properly Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- burgers and chicken on top of the stove at cook line Advised; food on time since 12:00 pm; time marked Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8767525

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper hand towels in contact with fresh herbs - operator removed. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart beet hummus 11/17.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lunch kitchen make table - Potato pancakes (47F - Cooling) 12:15pm ambient cooling since 12:00pm - operator chose to discard.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8608750

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers top drawer salad station
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8370111

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage rack; 1 dented #10 size can prunes and 1 dented #10 size can of roasted peppers See stop sale. Operator discarded cans.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs reach in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw shell eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At Lunch drawers under grill; cooked turkey, prepared onsite/date marked 1/29. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At Lunch drawers under grill; commercially processed reduced oxygen packaged raw mahi (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.