DirtyFLRestaurant Inspection Data

SBARRO

1 Jeff Fuqua Boulevard
Florida, 32827
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8991267

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on top of flour bag in kitchen. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster soiled with food debris at front counter. Per operator, items scheduled for cleaning service. **Corrective Action Taken**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8990780

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent above walk in cooler in back kitchen area. - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8752227

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent above walk in cooler in back kitchen area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked ice bucket in soda storage area. Operator discarded. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of cheese on floor of walk-in cooler. Operator Stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in tall stainless reach in freezer at back kitchen area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chunked pineapples under prep table in back kitchen. See stop sale.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach crawling on floor under prep area at front counter. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wash cloth quaternary sanitizer at 500+ppm. Operator mixed new solution to 150ppm. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8495535

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-12-5:Basic - Stored food not covered. Chocolate cake inside walk-in cooler Operator covered Corrected On-Site
  • 14-17-4:Basic - shelves with rust on dishwasher area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed personal food raw shell eggs stored above packaged Parmesan cheese on prep area Operator stored properly Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart on front counter Operator removed Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8365726

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee yogurt over cucumbers walk in cooler, energy powder over croutons dry storage. All products stored properly. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink prep area hot water nozzle not working. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Thawing meatballs in sink, no running water. Operator placed inside walk in cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed Unwashed mango over ready to eat mushrooms walk in cooler. All products stored properly. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money followed by handling spatula and plates for service of pizza. Employee washed hands. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed Non food grade brush for garlic oil in reach in cooler, operator discarded. Corrected On-Site