SBARRO
1 Jeff Fuqua Boulevard
Florida, 32827
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-12-5:Basic - Stored food not covered. Chocolate cake inside walk-in cooler Operator covered Corrected On-Site
- 14-17-4:Basic - shelves with rust on dishwasher area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed personal food raw shell eggs stored above packaged Parmesan cheese on prep area Operator stored properly Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart on front counter Operator removed Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee yogurt over cucumbers walk in cooler, energy powder over croutons dry storage. All products stored properly. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink prep area hot water nozzle not working. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Thawing meatballs in sink, no running water. Operator placed inside walk in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed Unwashed mango over ready to eat mushrooms walk in cooler. All products stored properly. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money followed by handling spatula and plates for service of pizza. Employee washed hands. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed Non food grade brush for garlic oil in reach in cooler, operator discarded. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).