DirtyFLRestaurant Inspection Data

RED CRAB JUICY SEAFOOD

Northwest Federal Highway
Florida, 34957
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10869841

  • N/A:No Violations Were Observed

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10868336

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. At walk in freezer - container of raw meat stored on the floor. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- at cookline- operator removed. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes- educated operator employee washed hands properly. Warning
  • 35A-02-7:High Priority - Live, small flying insects found At dry storage / mop sink area- approximately 5 small flying insects landing in single service articles and on walls. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter- Lobster tails 70F- cold holding, cooked sausage 47-49F-cold holding, cooked noodles 45-50F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 45 minutes. At flip top cooler by cookline- crawfish 52F- cold holding- food not prepared or portioned today- food double panned- food out of temperature for 45 minutes- operator placed ice to quick chill. **Corrective Action Taken** Warning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8837552

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl as scoop with no handle inside bag of dry rice at back dry storage shelf. Operator removed.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted on prep roller cart kin kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on top of clean dish pit drying shelf. Operator removed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over ready to eat shrimp at lowboy stainless reach in cooler on cook line, operator stored all items correctly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of fabuloso unlabeled at bar counter. Operator labeled items properly.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8733825

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour dry storage Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (50F - Cold Holding) flip top cooler. Not prepped or portioned. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (50F - Cold Holding) flip top cooler. Not prepped or portioned. In unit over four hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (111F -135F- Hot Holding) steam table end of cook line. In unit less than four hours. Steam table turned up higher. Potatoes overstocked. Stirred. Potatoes 135F
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack next to rolling carts. Labeled Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8544476

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy cooked chicken wings stored under raw shrimp. Advised operator about proper food storage, operator moved chicken wings to different location in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook expo line, spray bottle with glass cleaner was on table. Advised operator about proper storage of chemicals. Operator removed. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed information to operator for the Big 6
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At kitchen, no thermometer when inspection began. Operator provided thermometer. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8355431

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at end of cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler