OCEAN BREEZE RESORT
3000 Northeast Indian River Drive
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8738055
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored over single service sauce cups in lower flip top cooler at cook line. Operator stored items properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fountain soda hose nozzle in sanitizer bucket sitting inside hand wash sink. Operator removed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made chili date marked 11/12 House made Marinara sauce date marked 11/16 Per operator, items frozen approximately 1 day after food prep date, items thawed on 12/12 and placed in reach in cooler. Operator provided proper tracking labels for food items. Corrected On-Site
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8359212
- N/A:No Violations Were Observed
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8486263
- N/A:No Violations Were Observed
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8484969
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over popsicles at walk in freezer. Both products opened from commercial packaging. Per operator, popsicles are given to guests for activities onsite. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara, house made, with production date of 8/20. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: butter (46F - Cold Holding); Gorgonzola (48F - Cold Holding); chicken (46F - Cold Holding); reach in cooler left of tall reach in cooler: chili (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight. See stop sale. butter (90F - Cold Holding); garlic butter (91F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Sent time control procedure to operator. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (133F - Hot Holding); ground beef (112F - Hot Holding) Per operator, products out of temperature for 2.5 hours. Operator raised temperature of hot holding equipment in order to bring up to 135+F. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer spray and degreaser spray stored over clean dishes at 3 compartment sink. Operator stored chemicals properly. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 2:15 since 1:45 - 55F at 2:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in freezer to quick chill. **Corrective Action Taken** Warning