JENSEN BEACH GOLF CLUB

3869 Northwest Royal Oak Drive
Florida, 34957
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

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Nearby Locations

5838 E SR 70

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3546 NW FEDERAL HWY

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100 W SR 312

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3544 NW FEDERAL HWY

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2988 NW FEDERAL HWY

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4251 NW FEDERAL HWY

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3189 NW FEDERAL HIGHWAY

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3611 NW FEDERAL HWY

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ZAXBYS0.8mi

4200 NW FEDERAL HWY

Jensen Beach, FL

All Inspection Reports

Inspection on 5/1/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8659882
2024-05-01
★★★★★ 5.0/5
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/23/2024

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor- cream cartons in walk-in cooler Stored properly Corrected On-Site
  • 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine for dishwasher
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature less than 160);at the bar Warning
Food Inspector #8534893
2024-04-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).

Inspection on 10/25/2023

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice buckets stored on floor between uses at end of bar. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -operator states repairs have been scheduled Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food Inspector #8534568
2023-10-25
★★★½☆ 4.0/5
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 10/24/2023

High Priority
1
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw inside top of reach-in cooler, operator replaced with scoop Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table Warning
  • 10-14-5:Basic - Ice buckets stored on floor between uses at end of bar. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -operator states repairs have been scheduled Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off of oven door handle, operator relocated Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to "True" double door stainless steel reach-in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator relocated Corrected On-Site Warning
  • 46-04-4:Exit door locked. For reporting purposes only. -emergency exit in basement locked, operator unlocked Corrected On-Site
  • 22-41-4:High Priority - Bar area dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler opened on 10/22/2023 lacking date marking Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen Corrected On-Site Warning
Food Inspector #8360644
2023-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2023 revealed 19 total violations (1 high priority, 5 intermediate, 12 basic).