DirtyFLRestaurant Inspection Data

JENSEN BEACH GOLF CLUB

3869 Northwest Royal Oak Drive
Florida, 34957
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10720280

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and (mixing)bowls not inverted at dish drying rack.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing in triple sink with no running water.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over pretzels, raw shrimp over French fries at reach in freezer. All products removed from commercial packaging. Raw bacon over pickles at walk in cooler. Operator stored all products properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top: macaroni and cheese (118F - Hot Holding); under heat lights: hot dogs (101F - Hot Holding) Per operator, products out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure emailed to operator.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8739299

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator making arrangements to print license during time of inspection. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on dry storage shelf in down stairs storage room.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on drying rack at triple sink. Operator removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cooked Chicken tenders in covered in short stainless reach in cooler. Operator stored items properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine solution at approximately 10 ppm. Operator re-ran dish cycle and brought chemical solution up to 100ppm. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded cheese in plastic zip lock bag date marked 10/16 in short stainless reach in cooler at kitchen prep area. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at 46F- cold holding- in short stainless reach in cooler in kitchen prep area. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at 46F- cold holding- in short stainless reach in cooler in kitchen prep area. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8659882

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8534893

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor- cream cartons in walk-in cooler Stored properly Corrected On-Site
  • 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine for dishwasher
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature less than 160);at the bar Warning

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534568

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice buckets stored on floor between uses at end of bar. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -operator states repairs have been scheduled Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance Warning - From follow-up inspection 2023-10-25: **Time Extended**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8360644

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw inside top of reach-in cooler, operator replaced with scoop Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table Warning
  • 10-14-5:Basic - Ice buckets stored on floor between uses at end of bar. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. -operator states repairs have been scheduled Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off of oven door handle, operator relocated Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to "True" double door stainless steel reach-in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator relocated Corrected On-Site Warning
  • 46-04-4:Exit door locked. For reporting purposes only. -emergency exit in basement locked, operator unlocked Corrected On-Site
  • 22-41-4:High Priority - Bar area dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler opened on 10/22/2023 lacking date marking Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen Corrected On-Site Warning