EL CILANTRO TAQUERIA
Northwest Federal Highway
Florida, 34957
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on prep area is leaking Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags ( garbage bag)used in direct contact with bread inside walk-in cooler Operator stored properly Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside reach in freezer a container opened with peppers stored under raw beef Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on front counter area. Salsa verde 48F cold Holding, salsa red 48 F cold Holding Per operator products stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved items to Time control and timed marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked beef 120F hot Holding, cooked pork 110F hot Holding, Per operator items stored for approximately 30 minutes. Items were reheated on the stovetop and moved to steam table for hot Holding. Operator moved back to stovetop for reheating to 165+F **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil/shortening container/kitchen/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes/on floor/storage area/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/kitchen/operator called for service=waiting for parts. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauce container storage/frontline/corrective action taken/operator removed sauce container and stored properly. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese/frontline
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).