CHICK FIL A JENSEN BEACH

With 5 documented inspections, CHICK FIL A JENSEN BEACH in JENSEN BEACH has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Northwest Federal Highway

Florida, 34957

Martin County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10889985

Met Inspection Standards

2 basic

33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 10769581

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 10718106

Follow-up Inspection Required

2 high, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on prep counter in main kitchen. Employee removed. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on wrist engaging in drink preparation at front counter.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone then proceed to handle clean food equipment at steam table prep area without changing to new gloves. Employee changed gloves and washed hands. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8741253

Met Inspection Standards

1 high, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, thawing reach in cooler, visibly soiled with food debris.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee wiped hands on clothes with gloves on then proceeding to touch ready to eat food without changing gloves and washing hands. Advised operator of proper handwashing. Employee removed gloves, washed hands, changed gloves. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8443538

Met Inspection Standards

N/A:No Violations Were Observed