T&T BBQ
5463 SR 6 W
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured to wall, next to front hand wash sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent soiled with dust accumulation.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jugs of cooking oil on floor next to fryer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in fish flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substance. **Repeat Violation**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Sink leaking, shut off, and marked "Do not use." Manager has contacted service person for repair. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager restocked towels. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).