MAMA'S BURGERS
1211 US HWY 129 NW, JASPER 32052
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grits spoon in standing water at 78F. Operator removed for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets and handles soiled with grease accumulation and mold-like substances. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to truck standing open. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slaw prepared 48 hours prior with old label on container; no correct date mark.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf: shell eggs (78F - Cold Holding). Operator moved to reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored in reach-in cooler and reach-in freezer in adjacent unlicensed building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and handles soiled with grease accumulation and mold-like substances.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to truck standing open. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared and served food without washing hands.
- 27-12-4:High Priority - Establishment operating with no potable running water. No water at handwashing sink. Operator stated the tank was empty. Operator filled tank during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: tomatoes (57F, 46F, 49F - Cold Holding); lettuce (47F - Cold Holding); cheese (57F, 46F, 49F - Cold Holding); brisket (46F - Cold Holding); tomatoes (52F - Cold Holding); hamburger (61F - Cold Holding). Food out of reach-in cooler temporarily for unit closing cleanup. Operator returned and placed all food in ice baths. **Corrective Action Taken** **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV storing food in unlicensed building at 1211 US HWY 129 NW, Jasper.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink. Operator filled tank during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).