CHENS CHINA
1150 US HWY 41 STE 9
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over reach-in cooler and on prep table. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting n shelf over three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cut carrots and onions not covered in walk-in cooler. Operator placed wrap over bins. **Corrected On-Site**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Wood knife block on back prep table in use.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee placed hands in pants pockets, rinsed hands with water only in three compartment sink, and continued with food preparation. Operator instructed employee to wash hands with soap. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: noodles (46F - Cold Holding). Over fill line. Operator moved excess to walk-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate of ice machine soiled with mold-like substance. Can opener blade soiled with old food debris and slime. Cutting board soiled with mold-like substance. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in men's room. Operator replaced during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach-in cooler prep table. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn and separated from door. Ice buildup in reach-in freezer. Cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and dry storage shelves soiled with dust accumulation and food debris. Hood vents soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substances.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed n kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Upper white plate of ice bin soiled with mold-like substance. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at fresh not hand wash sink. Manager replaced. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).