ZEN PHO AND NOODLES JACKSONVILLE
5835 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl with no handle used to scoop rice
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing Near hood system above hand wash sink, one ceiling tile missing near hot water heater **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. wet clean clear cups stacked near drink station
- 08B-38-4:Basic - Food stored on floor. Oil container and 5 buckets of soup base stored on kitchen floor **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device stored on top shelf (non solid) above open cases of fried garlic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small Freezer gasket/walk in cooler gasket is soiled with a black mold like substance **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep tables and equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bags of onions and carrots in the walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing Before red hose on non chemical side **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket and cloth stored in hand wash sink near wok station
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and chicken stored in bags in the walk in cooler not date marked **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with Yellow solution stored inside located in ware washing area **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above hand wash sink at end of cooks line **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. In kitchen near prep table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near slicer, employee moved beverage **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
- 08B-38-4:Basic - Food stored on floor. Containers of Broth stored on floor in kitchen at end of cooks line, cases of food on floor in dry storage area **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Gaskets soiled with a mold like substances on cooks line **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before red hose
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on small white Cutting board
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on Soups in individual containers stored in the walk in freezer on racks
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green, yellow and blue unlabeled spray bottles in kitchen area. Manager labeled spray bottles **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).