DirtyFLRestaurant Inspection Data

ZAZA JUICE

With 3 documented inspections, ZAZA JUICE in JACKSONVILLE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

14965 OLD ST AUGUSTINE RD UNIT 104

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10928623

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door has no self closing mechanism.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food , chicken, in rear cooler. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing / jacket by packaged foods . Rear rack. Moved by manager. Employee cell phone on prep area. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items stored in bathroom. Moved by manager. Per owner , items are rejects to be returned. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plate of raw frozen chicken over. Ready to eat vegetables in rear cooler. Moved by manager. ( note : pre Person In Charge , chicken is personal)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle above rear freezer. All purpose cleaner. Moved by manger. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle above rear freezer. All purpose cleaner. Marked by manger. Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8867778

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2024· 1y 6mo ago

Visit ID: 8703573

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 79°
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. No sneeze guard at frontline prep. Per owner sneeze guard glass is on order and should be delivered by Friday. Per owner. Has ordered immediate temporary sneeze guard protection . Will arrive in few hours. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Owner change . Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. (On order).