ZAXBYS
9710 Applecross Road
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On both soda machines in lobby area, around nozzle and exterior of ice chute have build up debris. Manager cleaned area around soda nozzles during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On both soda machines in lobby area, interior of ice chute has build up of white calcium build up.
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Floor under storage rack by triple sink soiled. Wall and floor of Mop sink soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby, cabinets under soda dispenser is soiled. Side of fryers have grease build up. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On three silver pans on rack next to triple sink have old labels. Manager began removing labels. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line reach in cooler, shredded cheese (48F - Cold Holding). Manager stated item was in reach in cooler for approximately 1 hour. Cheese moved to walk in cooler to lower temp. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at customer drink dispenser has build up of old soda.
Food safety inspection conducted on 10/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf in back prep area. Phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under ice machine near front counter. Floor under equipment in drive through area. Floor under drink dispensers in dining area. Wall behind drive through equipment. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler near drive through window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispensers in dining area. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under main make line in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bulk flour container by fryers (missing cover piece). Manager stated he would cover. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in kitchen area including reach in cooler drawers below grill. Interior of warmer in corner of kitchen by grill. Ice chutes for drink dispensers in dining area. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).