DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #362945

DUNKIN DONUTS #362945 in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

110 NEW BERLIN RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10936139

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, containers stacked before air drying.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, 1 open case and 1 unopened case of hash browns on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drink station, scoop in ice bin has handle touching ice. Employee removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, plate above nozzles on espresso machines has encrusted splatter residue. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm). No sanitizer solution connected to dispenser.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sinks, Triple Sink (Quaternary 0ppm). No sanitizer solution connected to dispenser.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sandwich make station, hash browns (120F - Hot Holding). Hash browns placed in service less than 4 hours earlier. All hash browns used within 2 minutes.
  • 29-42-4:High Priority - Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. At drink station rinse sink, splitter added missing backflow preventers at both ends.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line, broom and dust pan in front of handwash sink. Operator moved broom and dust pan. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present, hired over 60 days per manager, no employee training certification. Repeat Violation Admin Complaint

11/12/2024· 1y 5mo ago

Visit ID: 8721487

Met Inspection Standards

2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of triple sinks.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. ICe build up on cooling unit and floor in walk-in freezer. Operator stated she has service order in for today for repair. **Corrective Action Taken** Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drink station, scoop,in ice bin has handle touching ice. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, plate above nozzles on espresso machines has encrusted splatter residue. At ice machine, lime scale build up an exterior at lip of bin.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by triple sinks, no paper towels. Towels stocked. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired over 60 days per manager, no employee training certification.

7/21/2023· 2y 9mo ago

Visit ID: 8301100

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 9mo ago

Visit ID: 8343584

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer handle has old tape on handle that is sticky to the touch.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation